Film Review: Fugitive Pieces

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As I watched Fugitive Pieces, I could not help but think of my many friends and family members who are the children of Holocaust survivors. When they discuss it at all, these friends often recall how difficult it was to be raised by parents who lived day in and day out with the wrenching guilt of having survived when so many others perished (sometimes being the only family member to have done so). Sometimes shut out of their parent’s heart, left inaccessible by immeasurable loss, they often feel unloved, resented for their lives, lived in relative comfort and ease, even as they are overprotected and cherished.

And how can they share something with their children that is nearly impossible to understand; something of which they themselves have yet to fully gain closure? There have been many, many films about the Holocaust, and about survivors, but Fugitive Pieces (currently showing in art house cinemas throughout the country) gives us a detailed character study of one man, haunted and driven by having survived, when his family did not.

Fugitive Pieces tells the story of Jakob Beer (played as a boy by Robbie Kass), who as a young boy in Poland observed from behind a closet door as his parents were murdered in  their home, and his sister was dragged away by Nazi Storm Troopers. A terrified Jakob runs into a nearby forest, hiding in the freezing cold under piles of dead leaves. Seen by Greek archaeologist Athos (Croatian actor Rade Serbedzija), Jakob is rescued and smuggled out of Poland and into Greece, where Athos hides the wary and terrified Jakob for the duration of World War II. In a sense, Jakob has saved Athos, too, as his colleagues, still digging in Poland (for evidence of Nazi atrocities, we learn) are discovered and murdered. Both Jakob and Athos suffer the sort of guilt only possible when one has escaped due to fortune or circumstance, while everyone else has perished.

Continues…..

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Stormy weather usually brings colder weather.  Yesterday’s brought practically balmy breezes towards Chicago, and I awoke to 60 degrees (never mind that it’s supposed to snow tomorrow.)  I’m ready for spring.  Really.  My irises and lilies of the valley are ready for spring.  Time to put the old car window scraper back in the garage for the season.

What’s with American Airlines?  All those cancellations and service problems.  I’m told that it’s the inspecting agency who’s been lax all these years.  Imagine that!  A regulatory agency of these United States lax during the Bush Administration?  Hard to believe, I know.  Glad my daughter is coming home for Passover on United next Thursday.  That’s all I can say.

And speaking of Bush.  New poll numbers put him in Nixon territory. ‘Bout time, dontcha think?  What amazes me is that 28 percent of Americans actually think Bushie’s doing a good job.    approve (better word?) of Bush’s performance.  On WHAT???!!!!!  On lying? On dismantling the Bill of Rights? On emasculating the House and Senate? On declaring himself king? (oops, sorry–head of a “unitary” executive branch).  I guess you can fool some of the people all of the time.

And speaking of Passover.  So this will be the first time, ever, that we’re doing a (mostly) vegetarian seder.  I say “mostly” because for the carinvores and traditionalists in our family, I do want to have something familiar for them to eat.  After all, they’ve always accomodated our need to only have kosher (and now meat-free altogether) food in their homes, so it’s only fair.

The menu: (always subject to change)

  • Mock chopped liver
  • Pareve chicken soup (I have a recipe that the writer swears is indistinguishable from the real stuff)
  • Home-made gefilte fish (just like grandma made–my mom never has had a clue about how to make it)
  • Magic roasted veggies (magic, because there just too easy to make)
  • Gingered orange sweet potato casserole
  • Matzo farfel with mushroom kugel
  • Veggie terrine
  • Turkey breast (for the meatatarians)

 Any other ideas?????  We’re new at this vegetarian thing. Our teenager spent a high school semester in Israel last year and came home a vegetarian in June…we decided his reasoning made sense, so we followed him, albeit a bit lest strictly (we eat fish, he doesn’t).    I’m really hoping to get a knockout passover main course that will knock everyone’s socks off, so I’m open to suggestions, as I begin to prepare for the holiday.

 

 

 

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